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Mobile Processing: Responsible Meat from Farm or Field

Friday, October 5 4:45PM - 5:45PM
AT&T Conference Center Room 102

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Chris Hughes
Broken Arrow Ranch - Owner


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Loncito Cartwright
Twin Oaks Heritage Pork/Lonsito's Lamb - Rancher


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Sonya Coté
The Hillside Farmacy - Exec Chef


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Tink Pinkard
- Hunting and Fishing Guide


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Judith McGeary
Farm & Ranch Freedom Alliance - Exec Dir


Summary

This session joins professionals from the production and consumption side of this innovative method of meat processing to discuss the benefits and drawbacks of Mobile Processing Units. What are the practical and legal challenges to MPUs and how can they be addressed to best accomplish a sustainable local food system?

Category: Food & Agriculture
Type: Panel


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