Responsible Cooking: Using Our Appetites to Eat Affordably, Responsibly and Well
Thursday, October 4 10:00AM -11:00AM
AT&T Conference Center Room 204
Simon & Schuster - Author
It seems harder than it needs to be to make food that is delicious and financially, physically and environmentally responsible. We rarely consider how our individual tastes might be key to making sustainable eating easier. Tamar Adler will discuss how attention to taste is the missing piece in the better food system puzzle.
Category: Food & Agriculture
Type: Distinguished Speaker
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