Camille is the co-founder and CEO of Afineur, a Brooklyn based biotechnology company using controlled fermentations to enhance the flavor and nutritional profiles of plant-based foods. Afineur is a pioneer in consumer biotechnology, raising awareness about the potential of cultured products notably through a successful Kickstarter campaign. Previously, Camille founded Synbio Consulting to foster biotechnological innovation. Camille holds a PhD in Synthetic Biology he completed between Harvard and Paris Universities. He has been recognized an emerging leader shaping the future of biotechnology and food by LEAP and Grist.